Store, loosely covered, in the refrigerator, for up to 4 days.To serve, slice the cheesecake with a thin-bladed sharp knife, wiping the knife clean between each cut.Pipe ganache stars around the edge of the cheesecake and top each star with a few espresso beans (this is all optional). Scrape reserved ganache into a piping bag fitted with a star tip.Set aside until ganache is set, about 1 hour. Sprinkle with chocolate shavings, if using. Pour remaining ganache over the chilled cheesecake.Place a 1/2 cup of the ganache in a small bowl, and set it aside until needed.Add in the butter and use a spatula to stir until the butter is completely melted.Slowly add the remaining cream and continue carefully whisking until smooth and glossy. With a whisk, begin to incorporate the melted chocolate into the cream. Pour half of the cream on top of the chocolate pieces and set aside for 2 minutes. In a small saucepan over medium-heat, bring the cream to a low simmer.Add chopped chocolate to a medium bowl set aside. The road to Saturday's soft opening of Tip'n the Scale, Jim, Jeff, and Maggie Cooke's cheesecake bakery on Pennsylvania Avenue, has had as many twists and turns as the 375.Transfer the cheesecake to the refrigerator to chill for at least 6 hours.Scrape the filling over the crust and smooth the top.Remove the bowl from the food processor and, using a rubber spatula, stir the filling several times to ensure it’s evenly blended.Fold in the chocolate until evenly combined. Every cheesecake delivery includes a greeting card and gift box making it perfect for a birthday or holiday gift. Start your order online by selecting your cheesecake flavor and delivery date. Add in the vanilla and heavy cream and mix until just combined, about 20 seconds. We make it easy to ship delicious cheesecakes to your loved ones via next day delivery, nationwide. Add in both sugars and cocoa powder and beat smooth. In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes.Remove the pot from the heat, leaving the bowl of chocolate over the hot water. Heat until the chocolate is completely melted, stirring occasionally with a silicon spatula. Reduce the heat to low and add the chopped chocolate into the bowl over the pot. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan.Fill a medium pot one-third full with water and bring it to a low simmer over medium heat.
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